ChefShirleyChung

Introduction The aroma of perfectly seared dumplings, kissed with sesame oil and a hint of ginger, hangs heavy in the air. It’s a scent that evokes memories of bustling Beijing kitchens, of family gatherings overflowing with laughter and generations of culinary wisdom. For Chef Shirley Chung, food isn’t just sustenance; it’s a tapestry woven with…